£9.02 p/hr FTE £17355
Role type:
Part Time, All Year Post
16hrs per week
Contract type:
All year post
Closing Date:
Saturday 28 September 2019
Job Details:

We are looking for a Cook with strong cooking skills and the ability to work alone to support our new long-term residential service in Hereford for 16 hours per week.

The ideal candidate will have previous experience of working in a similar role in an adult care setting and be familiar with food and environmental safety standards as well as all relevant Health and Safety procedures.

In addition, experience of supporting people with specialist dietary needs is desirable. The successful candidate will receive a comprehensive induction training with ongoing support and development.

Important Information

At National Star, we know the value of a diverse workforce, and welcome applications from all areas of the community. This includes those with disabilities, and we are a proud Disability Confident employer and are committed to providing equal opportunities. In 2018 National Star received an 'Outstanding' from Ofsted.

Please note that all applicants will be expected to undertake a DBS Disclosure, and undergo the necessary employer checks. The level of disclosure to be applied for will be dependent on your job role and will be discussed with you during the recruitment process but is usually an enhanced level. Where appropriate, the adult and child barred lists will be checked and we will not employ anyone who appears on either of those registers.

We prefer people to submit an online application as this helps support the charity in saving money. If you have a disability and need to apply using an alternative format, or if you have any technical problems with our recruitment system, please call the HR Team on 01242 527631 or email

All future correspondence with you will be via email (application acknowledgement, invitation to interview etc). Please check your email regularly.

Positive About Disabled People

Job description/Person Spec

Applicant Guidance Notes

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